EVALUATION OF THE PROBIOTIC AND POSTBIOTIC POTENTIAL OF LACTIC ACID BACTERIA FROM ARTISANAL DAIRY PRODUCTS AGAINST PATHOGENS

Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens

Introduction: Probiotic and postbiotic potential of thirty-two strains of lactic acid bacteria (LAB), obtained earlier from artisanal dairy sources in Pakistan, have been Caps investigated against major multi-drug resistant (MDR) and food borne pathogenic bacteria.Methodology: LAB strains were identified by 16S rRNA gene sequencing and their antiba

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