Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens
Introduction: Probiotic and postbiotic potential of thirty-two strains of lactic acid bacteria (LAB), obtained earlier from artisanal dairy sources in Pakistan, have been Caps investigated against major multi-drug resistant (MDR) and food borne pathogenic bacteria.Methodology: LAB strains were identified by 16S rRNA gene sequencing and their antiba